A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria - A Systematic Review
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چکیده
منابع مشابه
Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage
The viability of probiotics in non-dairy food products during storage is required to meet content criteria for probiotic products. This study investigated whether non-dairy foods could be matrices for probiotics. Selected probiotic bacteria were coated on non-dairy foods under two storage conditions, and viabilities were assessed. The non-dairy foods were coated with 5-7 log cfu g-1 of Lactobac...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2019
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.7.1.02